Kimchi: Essential recipes of the Korean Kitchen

Type
Book
Authors
Lim, Byung-Hi
Lim, Byung-Soon
 
ISBN 10
1909815853 
ISBN 13
9781909815858 
Category
Gastronomy  [ Browse Items ]
Publication Year
2015 
Publisher
Pavilion Books 
Pages
144 
Tags
Canning & Preserving, Vegetables, Cooking for One or Two, Organic, Budget, Wine Tasting, Japanese, Korean, Slow Cookers, Party Planning, Vegan, Celebrities & TV Shows 
Number of Copies
1 
Accession‎ No Call No Availability
162   Yes

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