Korean culture ; K-food : combining flavor, health, and nature

Type
Book
Authors
Yun, Chin-a
 
ISBN 10
8973755994 
ISBN 13
9788973755998 
Category
Gastronomy  [ Browse Items ]
Publication Year
2013 
Publisher
Korean Culture and Information Service, Ministry of Culture, Sports and Tourism 
Volume
no. 9 
Pages
156 
Tags
Cooking, Korean, Korea, Food habits 
Series Name
Korean culture ; 
Biblio Notes
Notes:
Includes bibliographical references (pages 154-155).  
Number of Copies
1 
Accession‎ No Call No Availability
221   Yes

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